black titanium dioxide

  • Porcelain White, 32 per cent sulphide, 68 per cent barium sulphate.

  • The main food categories contributing to dietary exposure of E171 are fine bakery wares, soups, broths and sauces (for infants, toddlers and adolescents); and soups, broths, sauces, salads and savoury based sandwich spreads (for children, adults and the elderly). Processed nuts are also a main contributing food category for adults and the elderly.

  • Innovative automation and digitalization technologies are also transforming the white titanium dioxide industry. Smart factories equipped with IoT devices, sensors, and AI algorithms optimize production processes, enhance quality control, and ensure consistent product quality. These advancements not only boost productivity but also create safer working environments for employees.
  • The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.